865-392-1586

Menu

Daily Specials

Over 100 Wines on the Menu Changing Monthly

Artisan Cheese Boards, Healthy Salads and Small Plates

Fresh Cocktails, Draft and Bottle Beer

Wine Tasting Flights – $6 until 6pm

Acoustic Local Jazz Bands

 

Happy Hour 4pm-6pm

Water into Wine

Add-Ons

To spruce up a board salad or just a bite on the side
Nuts 2
Pickled Veggies 2
Olives 4
Crackers 1.5
Fruit 3

Dips

Served with your choice of raw veggies, gluten free crostinis or pita chips.

Roasted Red Pepper Hummus
house speciality, vegetarian, gluten free option available
A blend of garlic, seasonings and roasted red peppers topped with virgin olive oil 7

Dunkel Beer Cheese
vegetarian
Crafted with Yee-Haw Dunkel Beer 8

Brulee Brie
vegetarian
Our signature creamy warm whipped brie toasted with bruleed sugar & topped with fresh fruit and candied walnuts 10 add extra fruit 3

Boards

Triple Cream Brie Board
vegetarian
Join in communion and “break the brad” for this shareable portion of soft triple brie, seasonal homemade jam and garnished with fruits & candied walnuts 10 add extra fruit 3

Domestic Cheese Board
vegetarian
A selection of domestic hard, soft, strong and mild cheeses with complimentary fruits and crackers that accompany your wine small 11 large 15

Imported Cheese Board
vegetarian
A selection of gourmet hard, soft, strong and mild cheeses with complimentary fruits and crackers that accompany your wine small 13 large 17

Charcuterie Board
house specialty
Chef’s special selection of cured, thinly sliced meats, gourmet cheese, pickled vegetables, candied walnuts, bacon jam, and toasted crostinis small 16 large 21

Assorted Olive Board
house specialty, vegetarian
An assortment of pitted and stuffed whole olives with chef’s choice of complimentary cheese and our homemade jam 12

Gourmet Chocolate Board
Fruit, nuts and rotating selection of fine chocolates MKT

Artisan Flats

Mediterranean Flat
house specialty, vegetarian, gluten free option available
Baked flat bread with our roasted red pepper hummus, caramelized onions, spinach, tomatoes, olives, mushrooms, sautéed red & green peppers, topped with goat cheese 10 add chicken 3

Strawberry & Brie Flat
house specialty, vegetarian, gluten free option available
Baked flat bread with a creme de brie spread, caramelized onions, spinach, Spanish Manchego and fresh strawberries finished with a balsamic drizzle 11 add chicken 3

BBQ Chicken Flat
Boursin cheese spread, local Muddy Pond BBQ chicken, red onions, cherry tomatoes, arugula & bacon 12

Salads

Dressings: house wine vinaigrette, strawberry balsamic vinaigrette, ranch and bleu cheese
Add baked chicken 4 Add baked salmon 6

House
house specialty, vegetarian, gluten free option available
Arcadian greens, shaved carrots, cherry tomatoes, English cucumber slices, kale chips, baked Parmesan chip and our house wine vinaigrette 6

Spring Salad
house specialty, vegetarian, gluten free option available
Fresh baby spinach, strawberry slices, red onion, candied walnuts, goat cheese and our strawberry balsamic vinaigrette small 8 large 10

Power Salad
house specialty, vegetarian, gluten free option available
Fresh blend of baby spinach, arugula, kale greens, assorted nuts and seeds, tomatoes, goat cheese, avocado, boiled egg slices and our house wine vinaigrette small 10 large 12

Artisan Crab & Avocado Stack
vegetarian, gluten free option available
Arcadian greens, our signature crab salad, avocado slices, topped with red onion tomato cucumber relish, served with our house vinaigrette 13

Soups

Southwestern Corn Chowder
house specialty
small 4 large 7

Tomato Bisque
vegetarian, gluten free
small 4 large 7

Combos

Soup & Salad Combo
1/2 House Salad 8
1/2 Spring Salad 10
1/2 Power Salad 12

Sandwich & Salad or Soup Combo
1/2 House Salad 10
1/2 Spring Salad 12
1/2 Power Salad 14

Shareables & Tapas

Artichoke Stuffed Mushrooms
vegetarian, gluten free
Button mushrooms filled with chef’s creamery artichoke stuffing small 8 large 12
Add crispy bacon 2
Add chef’s crab stuffing 4

Devilled Eggs
house specialty, vegetarian, gluten free
Indulge in our homestyle devilled eggs, sprinkled with cumin, garnished with pickled veggies 8
Add bacon 2

Spinach Avocado Pinwheel
vegetarian
Spinach tortilla with our power greens, creamy ricado spread, sliced avocado, nuts and seeds blend and a tomato cucumber relish served with our creamy red pepper aioli 10 add chicken or turkey 4

Large Baked Pretzels and Beer Cheese
vegetarian
3 large sea salted baked pretzels with our house made Dunkel Beer Cheese for dipping 10

Mini Crab Bites (4)
Our signature crab salad which includes onions, bell peppers, cilantro, lime juice, panko bread crumbs, baked and resting on a sweet sriracha glaze with a cilantro sprig 13.5

BBQ Pulled Pork Nachos
Corn chips, our BBQ marinated pulled pork, onions, tomatoes, our house made Dunkel Beer Cheese and a dollop of sour cream 12

Chicken Salad Croissant
house specialty
Our chef’s homemade chicken salad with grapes, celery, onion, and his blend of seasonings on a warm buttery croissant and your choice of raw vegetables or sea salt chips 12

Meatball Shares (12)
Choose from:
BBQ – Bold, sweet and spicy w/pickled vegetables 12
Italian – Italian herb blended beef meatballs tossed in fresh marinara & Parmesan cheese 12

Mini Fish Tacos (2)
house specialty
Flour tortilla filled with your choice of baked fish, garnished with our cucumber relish, freshly made red pepper aioli, shredded Manchego cheese, cabbage slaw, sprinkled with cilantro flounder 11 salmon 13

Ahi Tuna Filets* (4)
gluten free
Sweet sriracha glaze base, sesame encrusted seared rare ahi tuna, topped with an Asian relish 15
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Plates

available after 4pm

Kale Pesto Chicken
Hand cut chicken breast, baked with a rich kale pesto, covered with goat cheese on a bed of wild rice and fresh sautéed seasonal vegetables 14

Baked Panko Encrusted Flounder
Flounder filet encrusted with a lemon panko seasoning, baked and drizzled with our white wine caper butter on a bed of wild rice and fresh sautéed seasonal vegetables 15

Daily Chef’s Choice
Ask your server for details!

Reserve a table at Water Into Wine

Print Friendly, PDF & Email