865-392-1586

Menu

Daily Specials

Over 100 Wines on the Menu Changing Monthly

Artisan Cheese Boards, Healthy Salads and Small Plates

Fresh Cocktails, Draft and Bottle Beer

Wine Tasting Flights – $6 until 6pm

Acoustic Local Jazz Bands

Happy Hour 3pm-6pm

$2 off all glasses of wine

$2 off all liquor

Half off of select wines

$1 drafts

Water into Wine

Add-Ons

To spruce up a board salad or just a bite on the side
Nuts 3
Pickled Veggies 2
Olives 4
Crackers 1.5
Fruit 3

Dips

Black Eyed Pea Salsa
vegetarian, gluten free option available
Black eyed peas, white beans, kidney beans tossed in our house made tomato cucumber relish, spiced cilantro, served with veggies or pita chips 7

Large Baked Pretzels and Dunkel Beer Cheese
house specialty, vegetarian
Three large sea salt pretzels served with our house made Dunkel beer cheese for dipping 10

Brulee’s Brie
house specialty, vegetarian, gluten free option available
Our signature creamy warm whipped brie toasted with bruleed sugar & topped with fresh fruit and walnuts and served with toasted crostinis 10 add extra fruit 3

Boards

Triple Cream Brie Board
vegetarian
Join in communion and “break the brad” for this shareable portion of soft triple brie, Chef’s selection of house made jam or honey and garnished with fruits & walnuts 10 add extra fruit 3

Assorted Olive Board
house specialty, vegetarian
An assortment of pitted and stuffed whole olives served with pickled vegetables and Chef’s choice of complimentary cheese and Chef’s choice of house made jam or honey 12

Domestic Cheese Board
vegetarian
A selection of domestic hard, soft, strong and mild cheeses with complimentary fruit and crackers that accompany your wine small 11 large 15

Imported Cheese Board
vegetarian
A selection of gourmet hard, soft, strong and mild cheeses with complimentary fruit and crackers that accompany your wine small 13 large 17

Charcuterie Board
house specialty
Chef’s special selection of cured, thinly sliced meats, gourmet cheese, pickled vegetables, candied walnuts, bacon jam, and toasted crostinis small 16 large 21

Gourmet Chocolate Board
Fruit, nuts and rotating selection of fine chocolates MKT

Artisan Flats

Caprese Flat
house specialty, vegetarian, gluten free option available
Baked flat bread with our kale pesto glaze, cherry tomatoes, baked mozzarella, fresh basil topped with arugula and a balsamic drizzle 11 add chicken 3

Mediterranean Flat
house specialty, vegetarian, gluten free option available
Baked flat bread with our roasted red pepper hummus, caramelized onions, spinach, tomatoes, olives, mushrooms, sautéed red & green peppers, topped with goat cheese 10 add chicken 3

BBQ Chicken Flat
gluten free option available
Boursin cheese spread, local Muddy Pond BBQ chicken, red onions, cherry tomatoes, arugula & bacon 12

Salads

Dressings: house wine vinaigrette, balsamic vinaigrette, ranch and bleu cheese
Add chicken 5 Add baked salmon 7

House
house specialty, vegetarian, gluten free option available
Arcadian greens, shaved carrots, cherry tomatoes, English cucumber slices, baked Parmesan chip and our house wine vinaigrette 6

Summer Salad
vegetarian, gluten free option available
Fresh arugula, cherry tomatoes, mozzarella cheese, fresh basil and balsamic vinaigrette sm 8 large 10

Power Salad
house specialty, vegetarian, gluten free option available
Fresh blend of baby spinach, arugula, kale greens, assorted nuts and seeds, tomatoes, goat cheese, avocado, boiled egg slices and our house wine vinaigrette small 10 large 13.5

Artisan Crab & Avocado Stack
vegetarian, gluten free option available
Arcadian greens, our signature crab salad, avocado slices, topped with red onion tomato cucumber relish, served with our house vinaigrette 13.5

Soups

Summer Minestrone
house specialty, vegetarian
cup 4 bowl 7

Tomato Bisque
house specialty, vegetarian, gluten free
cup 4 bowl 7

Combos

Cup of Soup & Salad Combo
1/2 House Salad 8 or
1/2 Summer Salad 10 or
1/2 Power Salad 12

Shareables & Tapas

Artichoke Stuffed Mushrooms
vegetarian, gluten free
Button mushrooms filled with chef’s creamy artichoke stuffing small 8 large 12
Add crispy bacon 2

Devilled Eggs
house specialty, vegetarian, gluten free
Indulge in our homestyle devilled eggs, sprinkled with cumin, garnished with pickled veggies 8
Add bacon 2

Spinach Avocado Pinwheel
vegetarian
Spinach tortilla with our power greens, creamy ricado spread, sliced avocado, nuts and seeds blend and a tomato cucumber relish served with our creamy red pepper aioli 10
Add chicken 4

Mini Crab Cake Bites (4)
Our signature crab salad which includes onions, bell peppers, cilantro, lime juice, panko bread crumbs, baked and resting on a sweet sriracha glaze with a cilantro sprig 13.5

Ahi Tuna Filets* (4)
Sweet sriracha glaze base, sesame encrusted seared rare ahi tuna, topped with an Asian relish 14.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Memphis in May Pork Nachos
Corn chips, our BBQ marinated pulled pork, onions, tomatoes, our house made Dunkel Beer Cheese and a dollop of sour cream 12

Memphis in May Pork Tacos
Flour tortillas filled with pulled pork, our house cucumber relish, red pepper aioli, shredded Manchego cheese, cabbage cole slaw, sprinkled with cilantro 10

Chicken Salad Croissant
house specialty
Our chef’s homemade chicken salad with grapes, celery, onion, and his blend of seasonings on a warm buttery croissant and your choice of raw vegetables or sea salt chips 12
Substitute cup of soup 2

Meatball Shares (12)
Choose from:
BBQ – Bold, sweet and spicy w/pickled vegetables 12
Italian – Italian herb blended beef meatballs tossed in fresh marinara & Parmesan cheese 12

Mini Fish Tacos (2)
Flour tortilla filled with your choice of baked fish, garnished with our cucumber relish, freshly made red pepper aioli, shredded Manchego cheese, cabbage slaw, sprinkled with cilantro
flounder 11 salmon 13

Plates

available after 4pm

Ossobuco
gluten free
Served over a bed of sautéed spinach and cherry tomato compote accompanied with garlic cheddar mashed potatoes & assorted summer vegetables 20.9

Baked Salmon Filet
gluten free
Glazed with our lemon & cherry reduction, topped with candied sliced lemon, accompanied with a polenta cake & assorted summer vegetables 17.9

Daily Chef’s Choice
Ask your server for details!

Reserve a table at Water Into Wine

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