865-392-1586

Menu

Daily Specials

Over 100 Wines on the Menu Changing Monthly

Artisan Cheese Boards, Healthy Salads and Small Plates

Fresh Cocktails, Draft and Bottle Beer

Wine Tasting Flights – $6 until 6pm

Acoustic Local Jazz Bands

Happy Hour 3pm-6pm

$2 off all glasses of wine

$2 off all liquor

Half off of select wines

$1 drafts

Water into Wine

Add-Ons

To spruce up a board salad or just a bite on the side
Nuts 3
Pickled Veggies 2
Olives 4
Crackers 1.5
Fruit 3

Dips

Hummus of the Day
vegetarian, gluten free option available
House made hummus served with veggies or toasted crostinis. 6

Baked Pretzels & Beer Cheese
house specialty, vegetarian
Three large sea salt pretzels with our house made beer cheese. 10

Brulee’ Brie
house specialty, vegetarian, gluten free option available
Our signature whipped Brie, warm and toasted, with brulee’d sugar & topped with fresh fruit and nuts, served with toasted crostinis 10 add extra fruit. 3

Boards

Assorted Olive Board
vegetarian
An assortment of pitted & stuffed whole olives, served with pickled vegetables and Chef’s choice of complimentary cheese and Chef’s choice of house made jam or honey. 12

W2W Cheese Board
vegetarian
An assortment of rotating imported, domestic & local gourmet cheeses complimented with fruit, crackers and fresh jam or honey. small 12 large 16

Charcuterie Board
house specialty
Chef’s special selection of cured, thinly sliced meats, gourmet cheese, pickled vegetables, nuts and toasted crostinis. small 16 large 21

W2W Chocolate Board
Fruit, nuts and rotating selection of local fine chocolates made by Berrylicious Bouquets. MKT

Salads, Soups & Combos

House Salad
vegetarian, gluten free option available
Arcadian greens, shaved carrots, cherry tomatoes, English cucumber slices, baked Parmesan chip and
our house wine vinaigrette. 6

Fall Salad
vegetarian, gluten free option available
Blend of greens, kale, butternut squash, pomegranate seeds, toasted nuts, feta and apple cider vinaigrette. small 10 large 13

Power Salad
vegetarian, gluten free option available
Fresh blend of baby spinach, arugula, kale greens, assorted nuts and seeds, tomatoes, goat cheese, avocado, boiled egg slices and our house wine vinaigrette. 13

Artisan Crab & Avocado Stack
vegetarian, gluten free option available
Arcadian greens, our signature crab salad, avocado slices, topped with red onion, tomato, cucumber
relish, served with our house vinaigrette. 13.5

Druken Chili & Soup of the Moment
Cup 4 Bowl 7

Soup & Salad Combo
Choice of cup of soup, paired with:
1/2 House Salad 8
1/2 Fall Salad 10
1/2 Power Salad 12

Add Chicken 5 Add Baked Salmon 7
Dressings: House wine vinaigrette, Balsamic Vinaigrette, Ranch and Bleu Cheese.

Shareables, Tapas & Flats

Artichoke Stuffed Mushrooms
vegetarian
Button mushrooms filled with chef’s creamy artichoke stuffing. small 8 large 12 Add crispy bacon for 2

Spinach Avocado Pinwheel
vegetarian
Spinach tortilla with our power greens, creamy ricado spread, sliced avocado, nuts and seeds blend and a tomato cucumber relish, with our creamy red pepper aioli. 10 Add chicken 4

Mediterranean Artisan Flat
vegetarian, gluten free option available
Baked flat bread with our roasted red pepper hummus, caramelized onions, spinach, tomatoes, olives, mushrooms, sautéed red & green peppers, topped with goat cheese. 10

BBQ Chicken Flat
gluten free option available
Boursin cheese spread, BBQ chicken, red onions, cherry tomatoes, arugula & bacon. 12

W2W Pork Nachos
Corn chips, our BBQ marinated pulled pork, onions, tomatoes, our house made beer cheese and a dollop of sour cream. 12

Meatball Shares (12) Choose from:
BBQ – Bold, sweet and spciy w/pickled vegetables. 12
Italian – Italian herb blended beef meatballs tossed in fresh marinara & Parmesan cheese. 12

W2W Mini Fish Tacos (2)
Flour tortillas, house cucumber relish, red pepper aioli, shredded cheese, cabbage slaw, fresh cilantro and your choice of:
Pulled Pork 10
Baked Flounder 11.5
Baked Salmon 13

Ahi Poke

Mini Crab Cake Bites (4)
Our signature Crab salad which includes: onions, bell peppers, cilantro, lime juice, panko bread crumbs, Baked and resting on a sweet siracha glaze with a cilantro sprig. 13.5

Plates

available after 4:00 p.m.

Spanakopita
vegetarian
Chopped spinach, feta cheese, onions and Greek seasonings in a flaky phyllo pastry served with our house made tzatziki sauce and fresh Greek salad. 17 (Pair with a Sauvignon Blanc)

Honey Maple Pork Chop
Pan roasted pork chop topped with warm honey apples, served with smashed butternut squash and seasonal vegetables. 18 (Pair with a buttery Chardonnay)

Mediterranean Salmon
Oven baked salmon on a bed of couscous, topped with sautéed tomatoes, olives, spinach, feta finished with a lemon caper beurre blanc. 18 (Pair with a Pinot Grigio)

Braised Short Rib
Boneless Braised short rib drizzled in a Burgundy glaze on a bed of parsnip puree served with seasonal vegetables. 21 (Pair with a Merlot)

Daily Chef’s Choice

Ask your server for details!

Reserve a table at Water Into Wine

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